Food is any substance that is consumed to provide nutritional support for the body, possibly to the point of excess. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
Malaysian Food is not one particular distinction of food but a culinary diversity originating from it's multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as 'Malaysian Food'. Presented here are some of the various delicious and popular dishes from this rainbow of gastronomic spectrum, with pictures and detailed recipes, from each unique ethnic kitchen.
In Malaysia, we have nasi lemak, roti canai, nasi kandar and others. I love to eat and I am sure that all of people have their own favourite foods.
LIFE FOR EAT!!!!!!!!!!!!That is my perception towards FOODS!!!!!!!!!!!!!
No comments:
Post a Comment